Archive for the ‘Cravings’ Category

Women, Food, and God — An Exerpt from Geneen Roth

Monday, July 12th, 2010

What are you hungry for? Hint: It’s not food. In fact, it’s everything but food. This provocative new book reveals the self-defeating truth about dieting, while lighting the path to a full and healthy life. Says Oprah, “This book is an opportunity to finally end the war with weight and unlock the door to freedom.” Below, O‘s exclusive excerpt.

When I was in high school, I used to dream about having Melissa Morris’s legs, Toni Oliver’s eyes, and Amy Breyer’s hair. I liked my skin, my breasts, and my lips, but everything else had to go. Then, in my 20s, I dreamed about slicing off pieces of my thighs and arms the way you carve a turkey, certain that if I could cut away what was wrong, only the good parts—the pretty parts, the thin parts—would be left. I believed there was an end goal, a place at which I would arrive and forevermore be at peace. And since I also believed that the way to get there was by judging and shaming and hating myself, I also believed in diets. (more…)

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Missing Wheat?

Saturday, April 10th, 2010

Feeling robbed since cutting the wheat out of your diet? Try broadening the scope of what you eat, venturing into new grains and daring to try new dishes, and you’ll fend off deprivation.

Years ago I went vegan for ethical reasons, and cut out all animal products from my diet. This was excruciatingly difficult, but I could have made it much easier on myself. I slipped in blocks of tofu where a slab of meat would have been, sautéed tempeh with my rice and vegetables, whipped up tofu-merengue pies, and put several packages of processed, fake-meat material between two slices of bread each week.

I was bored with the food I prepared myself, but panicked when I tried to eat meals in restaurants, feeling there was nothing I could have.

So what was the problem? I never sought out new foods in the place of animal-based proteins. Why I didn’t master split pea soup and cornbread or add toasted almonds and sunflower seeds to salads, I can only attribute to lack of imagination and culinary know-how. Reducing my palate by cutting out foods and not expanding it with new options left my belly full but my body void of satisfaction. Not to mention most meat substitutes are wheat derivatives, so before I discovered Celiac, I was harming my health further without realizing.

So I can stock you up with recipes for wheatless crepes and cornmeal pie crusts, but until you consider quinoa on its own or dare to try foods that don’t remind you of how you regularly ate in your gluten days, you might feel you’re seriously missing out!

Thankfully, an abundant variety of fresh foods is available and building in alternatives to the diet can be easy when you take the risk to experiment. So cook up some vegetables and quinoa or discover the art of tomato-basil polenta, and see if your pining for wheat doesn’t lose some of its fervor!

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How I Repaired My Sweet Tooth

Saturday, January 16th, 2010

The traditional ways to avoid overeating sweets create the having to avoid the overeating of sweets.

Empty your house of them. Give away your leftover Halloween candy. Hide the Christmas chocolates. Keep the cookies in a shoebox on the top shelf of the closet, and place the stepstool in the opposite side of the room.

For some, this may be successful.

Frankly I always found these tactics fanned the flames of desire.

What you can’t have you want more of, right? Just think of dating psychology for a moment and my point is proven.

Anyhow, I worked through many of my food addictions in the past, but I was still hooked on something very very powerful. Dark. Chocolate.

Here’s how I overcame my daily obsession.  

But first a back story: I was always the kind of kid who, after being told not to open the door, headed straight for the handle the moment the adults left.

So naturally when I tried to wean myself off chocolate by hiding it, I’d go through the effort to unbury and devour it before my rival rationale could enter. Not to mention I always remembered exactly where I hid it! We really can’t fool ourselves for long.

So that’s when it occurred to me: rather than caving into temptation of the forbidden fruit, I should let it not be forbidden.

I began leaving squares of dark chocolate with cacao nibs and minty chocolate bunny heads and organic Mayan spice bars on the counter, in the fridge, next to the tea in the cupboard, even next to my work computer. It was all I saw. In the morning when I got of bed, I spotted chocolate before I could even make it to the bathroom to brush my teeth.  

Did I eat dark chocolate first thing in the morning? Yes.

Did I snack on it mindlessly while at my desk? Of course I did.

But I wasn’t breaking my will.

Eventually two really powerful things emerged:

1) Chocolate became mundane.

My craving for it was no longer a yearning for novelty.

2) It began to teach me true discipline.

At some point when we can see our temptation in plain light, it ceases to become so dazzling. At some point eating so damn much dark chocolate was, well, sickening.

True discipline wasn’t about saying no, it was about understanding consequences.

When I work with my clients, there are plenty of ways to use the right food and diet to permanently and effectively eliminate sweets cravings. But on top of those methods, uncovering some of the driving forces and increasing awareness is just as powerful a tactic.

And both these roads lead to long term success, rather than sneaky antics or sheer force, and the sweet tooth is healthily repaired.

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