Posts Tagged ‘healthy eating’

ABC’s of Gluten Free Living: Probiotics, and the Courage to Just Do It

Monday, March 8th, 2010

In this most recent episode from the ABC’s of Gluten Free, find out what Probiotics are, why you should care about them, and learn some downright amazing tidbits about their essential role in both individual and cultural survival.

Here is just one factoid that I love to share: only about 5 to 10% of the cells in and on your body are “self” cells… The rest are micro-organisms! Just click here to listen to this thrilling (if I don’t say so myself) episode, premium members only… But remember if you are not a Premium member yet, you can register for two weeks of free access and start getting in on the gluten-free goodness now.

J is for “just do it!” Ah, what a perfect tagline. Not one of ours, but we did spin off this in our recent episode “J” in the ABC’s of Gluten Free series. This audio is free to all members. Click here to listen to this short and inspirational audio. Perfect for anyone on a gluten free diet, or anyone with food intolerances in general.

Basil Chili Salmon

Wednesday, February 24th, 2010

I finally aced it! After years of too dry, too mushy, or seriously cardboard salmon, I think I figured it out. If you already make a superb broiled salmon, you can stop reading here.

Otherwise, here’s how I dressed it:

  • Combined olive oil, basil herb, and red pepper flakes
  • Shook it up and poured it over the top
  • Added salt and pepper to taste.

Then I placed it in the oven and baked at 275 for 10 to 15 minutes. (I peeked somewhere along that time frame to see how it was coming along.) Then, I checked it with a fork to see that it was mostly done (not raw looking but not too dark in color) and put it on broil for a few more minutes. The cooking time will vary based on the size of the piece of fish you have.

It turns out savory but with a bit of a kick.

I served it with a mixed green salad finished with artichokes hearts and green and black olives, and actually even topped it with the same dressing I used for the fish–with a little lemon added–since I didn’t have time to make another. Plus, the quick veggie soup I made last night while responding to emails made another delicious side dish.

How I Repaired My Sweet Tooth

Saturday, January 16th, 2010

The traditional ways to avoid overeating sweets create the having to avoid the overeating of sweets.

Empty your house of them. Give away your leftover Halloween candy. Hide the Christmas chocolates. Keep the cookies in a shoebox on the top shelf of the closet, and place the stepstool in the opposite side of the room.

For some, this may be successful.

Frankly I always found these tactics fanned the flames of desire.

What you can’t have you want more of, right? Just think of dating psychology for a moment and my point is proven.

Anyhow, I worked through many of my food addictions in the past, but I was still hooked on something very very powerful. Dark. Chocolate.

Here’s how I overcame my daily obsession.  

But first a back story: I was always the kind of kid who, after being told not to open the door, headed straight for the handle the moment the adults left.

So naturally when I tried to wean myself off chocolate by hiding it, I’d go through the effort to unbury and devour it before my rival rationale could enter. Not to mention I always remembered exactly where I hid it! We really can’t fool ourselves for long.

So that’s when it occurred to me: rather than caving into temptation of the forbidden fruit, I should let it not be forbidden.

I began leaving squares of dark chocolate with cacao nibs and minty chocolate bunny heads and organic Mayan spice bars on the counter, in the fridge, next to the tea in the cupboard, even next to my work computer. It was all I saw. In the morning when I got of bed, I spotted chocolate before I could even make it to the bathroom to brush my teeth.  

Did I eat dark chocolate first thing in the morning? Yes.

Did I snack on it mindlessly while at my desk? Of course I did.

But I wasn’t breaking my will.

Eventually two really powerful things emerged:

1) Chocolate became mundane.

My craving for it was no longer a yearning for novelty.

2) It began to teach me true discipline.

At some point when we can see our temptation in plain light, it ceases to become so dazzling. At some point eating so damn much dark chocolate was, well, sickening.

True discipline wasn’t about saying no, it was about understanding consequences.

When I work with my clients, there are plenty of ways to use the right food and diet to permanently and effectively eliminate sweets cravings. But on top of those methods, uncovering some of the driving forces and increasing awareness is just as powerful a tactic.

And both these roads lead to long term success, rather than sneaky antics or sheer force, and the sweet tooth is healthily repaired.

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